Ingredients:
9x large organic eggs, beaten
500g fresh spinach, chopped, stalks removed
250g button mushrooms, sliced
2x tsp. fresh rosemary
1x tbsp. olive oil
Salt and pepper to taste
Optional extra: feta cheese
Calories: 120 per portion
Method:
Preheat your oven to 180°C.
Heat your olive oil in a large pot. Add to it your sliced mushrooms and rosemary; stir-fry for 5min before adding your spinach and salt and pepper to taste. Lid your pot and turn off your heat and allow time for the spinach to wilt.
Crack your eggs into a bowl and beat. Add your spinach mixture to the eggs and pour the mixture into an oven proof dish.
Bake in the oven for 30min until eggs are set.
Serve hot or cold.
Enjoy!
